Restaurants (Counter Seats) in Japan(page 6)

[Private room available, terrace seating for pets ◎] 5 minutes from Omotesando Station ◆ Enjoy USDA prime beef and authentic Italian Cuisine

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties

[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆

[Opening on April 3rd] A practical restaurant with a focus on Prosciutto. Seasonal dishes and natural wines

3 minutes from Shibuya Station ◆ A hideaway sake Sake Bars Japanese-style meal that even connoisseurs will appreciate

We will be open during Golden Week!!! A sister store of [WAGYUMAFIA] produced by Takafumi Horie and Hisato Hamada!

We are opening a tempura kappo restaurant as a sister store of "Osaka Odenkyu"! Delicious food in a spacious restaurant in a casual setting ◎

The course meals are fun, delicious and affordable. The ultimate fusion of pork bone Ramen and other unique cuisine. 10 minutes walk from Tenjin Station.

[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!

[June 8th seats available] Great value set menu is popular [Shibuya Hikarie 7F / Lunch reservations available]

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! Enjoy your private time in a completely private room.

Rooftop terrace with aged meat Steak and Chicago Pizza's own brewery craft beer on the rooftop

[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine

Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.

“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

[Sunday to Thursday only] From opening until 6:30pm, draft beer and highballs are just 100 yen!

3 minutes from Otsuka Station ◆Enjoy carefully selected chicken brands and carefully selected delicious sake in a high-quality hideaway for adults. Great for after work or on a date ◎