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Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.
A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.
Neapolitan pizza & wood-fired cuisine specialty store
A relaxed, casual Italian Cuisine reminiscent of the Italian countryside, away from the hustle and bustle of Roppongi
15 years in Nishiazabu [Italian restaurant where gourmets gather]
A mountain hut-style space where you can feel the warmth of wood◆Enjoy our original “Steak curry”
2 minutes from Musashi-Koyama Station ◆ Enjoy authentic pizza baked in a wood-fired oven by a pizza chef in an atmosphere with a live atmosphere.
24 terrace seats (pets OK) Beer types/The one and only dough made using our own method/A wide range of Italian wines