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A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
Enjoy French cuisine packed with the bounty of Izu at Auberge that is so booked it's hard to get a reservation.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
A blissful time with food and wine that can only be experienced at Yoichi LOOP