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With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
French cuisine Restaurants in front of the station where you can stay
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.