Italian (For Business Entertainment) in Japan

Ushimaru, a local made and consumed Italian Cuisine restaurant

Hearty Italian cuisine made with ingredients from Kagoshima's Osumi Peninsula.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

Enjoy a unique Italian Cuisine made with an abundance of famous domestic ingredients, and colored by exquisite techniques and unique sensibilities.

The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.

Enjoy authentic Italian cuisine at this chef's choice course restaurant that makes the most of seasonal ingredients

The flagship store of the Salone Group, a leader in Italian cuisine in Japan.

A famous Kyoto Italian Cuisine restaurant located in the streets of Gion. Brighten your heart with a vivid dish created with thorough attention to detail.

Italian restaurant in Daikanyama. Lots of seafood. The main meat is grilled over a wood fire, and charcoal grilled in summer.

Taking advantage of Kobe's land surrounded by the sea and mountains...

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

``Eat what you want, as much as you want.''Dinner is served from an a la carte menu.

Salone Group's "Small Theater" where you can experience the extraordinary

``Cuisine made with the best ingredients and new surprises every time you visit'' Enjoy a blissful moment in a high-quality space with all private rooms

[Motoyama Station] Creative Cuisine created by a chef who grew up in a fisherman's home◆Enjoy Kawamura's unique style.

We welcome you with reliable materials and technology, and a safe and secure space.

Expressing Japan's rich ingredients in Italian cuisine