Washoku (Japanese cuisine) (For Business Entertainment) in Japan(page 5)

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

・Beautiful sushi made with seafood from Hachinohe. It is made with sushi rice made from 100% rice grown in Aomori Prefecture.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

Please enjoy the sweetness of live hairy crab to your heart's content.

5 minutes walk from Meieki station! 10 seconds walk from Kokusai Center Station [Fukejin Main Branch] Rumored thick-sliced Cow tongue x horse sashimi x Motsu-nabe (Offal hotpot)

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

[ONOGroup] Restaurants Sakurazaka ONO with a night view

[Completely private room] Enjoy the world view packed with seasons, ingredients, vessels, and space.

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.

A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.

5 minutes walk from Kitasenju Station ◎Raw Oyster for 350 yen! ★Famous sea bream rice! Over 10 types of sake!

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.