Washoku (Japanese cuisine) (For Business Entertainment) in Japan

A new menu will be available from July 1st. Enjoy summer ingredients with our unique approach.

Established in 1921 - Enjoy the traditional full course yakitori menu of this long-established restaurant in a lively, relaxing and festive space.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed

[Private rooms available] Another home where you'll want to come back, with a focus on chicken and noodles. Recommended for dinner parties and anniversaries

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu

[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!