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1 minute from the south exit of Okachimachi Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.
1 minute from Tsuruhashi Station ◆ Enjoy a variety of Hakata Grilled skewer, including seasonal menus, in a homely space ◎ Private reserved available for 20 people
Directly connected to Otemachi Station ◆ Izakaya (Japanese-style bar) Japanese-style meal can enjoy yakitori made with Yakitori (grilled chicken skewers) pulled in the morning and delicious sake ♪ You can also hold banquets in private rooms and tatami rooms.
5 minutes from Komazawa Daigaku Station ◆ Enjoy soba delivered daily from Shinshu ◎ Enjoy a variety of delicacies such as Tempura and fresh fish with sake
"Jinbee" opens in Ura-Namba, Osaka! Enjoy sashimi, oden, and soba!
Close to Shin-Nakano Station ◆ Enjoy seasonal Creative Cuisine with carefully selected shochu. A cozy Izakaya (Japanese-style bar) loved by locals
[Nama-kouchi] Soba noodles with a punchy flavor made by a former boxer
[2 minutes walk from Iwamotocho Station] Just a short walk from the hustle and bustle of Akihabara, you will find a hideaway shop that is perfect for visiting like this~
[Now accepting reservations] Hori-kotatsu, counter, course meals, all-you-can-drink. Please feel free to contact us by phone.
[5 minutes from Suita Station] We are proud of our authentic Shinshu soba and Kansai-style secret soup stock! There is plenty of food at night, making it ideal for Izakaya (Japanese-style bar) use.
Soba with a rich aroma and crisp texture. In the evening, enjoy a blissful time enjoying Kyoto Oden and sake.
A restaurant where you can enjoy an adult moment [soba-mae] with freshly made soba, freshly fried Tempura, and sake.
[3 minutes walk from Fujigaoka Station] Tsuyu made with special dashi stock! You can enjoy country soba slowly.
We have openings on the 8th and 9th. If you would like to catch wild sweetfish, please make your reservation early.
Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.