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After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.
An eel restaurant prepared by a kappo chef◆Enjoy carefully selected Japanese sake and locally grilled eel. Reservations recommended, takeaway also available
To all the customers who visited our store: "It was delicious! I'll come again!"
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.