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[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.
Private seating is also available in the modern Japanese space ~ Enjoy vegetables from Nara Prefecture and hearth cuisine along with carefully selected local sake ~
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
■New Year's party Italian Cuisine course 4,700 yen Normally 2 hours → 2.5 hours, all you can drink ■Paper cigarette smoking allowed at all seats
[5 minutes from Shinsaibashi Station] A local chicken Yakiniku (Grilled meat) restaurant using Kyoto's "Tamba Kurodori" Enjoy special local chicken Kamameshi (rice cooked in a pot) in a hideaway for adults
Enjoy healthy skewered shabu made with fresh vegetables sent directly from farmers ◎ Enjoy a relaxing meal in a private room ~ Smoking allowed
We offer carefully selected Japanese beef including Biratori Wagyu. Private rooms are also available and are recommended for entertaining, anniversaries, and banquets.
[All seats are equipped with private rooms] High-quality “YAKINIKU” that can be enjoyed in a private room with premium female Wagyu beef and wine