Chinese hot pot (For Dates) in Japan

A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy

Modern Asian dining featuring spicy and delicious dishes from all over Asia for those who love spicy food.

[Shibuya] Taiwanese Hot pot and the proud Taiwanese craft beer Taihu Brewing♪ Also great as Izakaya (Japanese-style bar) with Dim sum!

[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults

[Help for health and beauty through Medicinal Food]

[Additive-free and chemical-free] Healthy Hot pot and Chinese Cuisine made with Kamakura organic vegetables and Kagoshima ingredients made by my chef father.

[1 minute walk from Ebisu Station] Chinese Cuisine that incorporates traditional Chinese Cuisine and seasonal ingredients to enjoy the four seasons

A new skin-beautifying course will be available from April 25th! [Shunsai Course]

You can enjoy carefully selected Medicinal Food dishes♪ An Organic Food bar with natural vegetables that incorporates Medicinal Food.

Limited time all-you-can-drink event: 90 minutes 2,200 yen (tax included) *For groups of 6 or more *Until July 31st

★ Hot pot in summer★ Enjoy the deep flavor and numbing Hot pot. Medicinal Food properties will cleanse your body from the inside out.

[Japanese-style Hot pot that makes your body happy] Enjoy the roe delivered directly from contracted farmers with Medicinal Food and spicy soups.

☆ Hot pot & Modern Chinese☆Summer limited menu has started!

[Japanese-style Hot pot that makes your body happy] Enjoy the roe delivered directly from contracted farmers with Medicinal Food and spicy soups.

Summer only: Hot pot Izakaya (Japanese-style bar) with an open terrace!

A Yakiniku (Grilled meat) restaurant run by a head chef with 25 years of meat experience

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.