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``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -
An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.
Enjoy the relaxing feeling of flowing water in a sophisticated space with a spectacular view
Japanese kaiseki cuisine that reflects the four seasons. Please enjoy a dish with a seasonal flavor created by skilled techniques.
[Authentic Naniwa Cuisine] A popular restaurant located in a back alley. Japanese-style meal restaurant where you can enjoy handmade soba noodles and seasonal ingredients.
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Kobe beef, and sub-zero aging® aged meat
A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!
A panoramic view of Higashiyama from the top floor of the hotel ◆ Bistro that incorporates Kyoto cuisine ◆ Enjoy the best time in a private room or on the terrace.
外苑前駅徒歩2分。伝統を継承し革新的な料理を生み出す老舗料亭。美しく華やかな加賀料理に舌鼓