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Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
The counter with jazz music playing is a sophisticated adult space. Enjoy unique Grilled skewer of rare parts and famous sake
Founded 110 years ago, ``Hakata specialty Mizudaki'' All seats available, fully private or semi-private rooms.
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
Following on from ``Torisho Ishii Hina,'' this is a chicken yakiniku restaurant that has once again teamed up with Osaka's famous restaurant ``Torisho Ishii.''
For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.