Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Toriyakiniku Kakoi
(鶏焼き肉 囲)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Specialities
Space
The interior of the restaurant has a traditional Japanese feel, with large windows stretching out on one side and creating an open feeling.
Food
Grilled chicken and chicken meat without a skewer. Enjoy the delicious local chicken.
Food
New specialty! Chicken Aburasoba (Oiled Ramen Noodles). A junky dish that won't make you feel heavy on your stomach.
Chef
Produced by Michelin-starred restaurant "Toriyoshi Ishii"
Set menu
囲箱2dishes
初めての方はこちらがおすすめ！ ７種類のお肉を堪能いただけます。 ※こちらは事前のご予約限定メニューとなり、お席でのご注文は承っておりません。 ※写真は４人前です。記載の料金はお一人あたりのご料金です。 ※仕入れ状況により内容の変更がある場合がございます。
- The number of people
- 2～25名
- The number of people
- 2～25名
- Accountable time
- 17:30～22:30
Review
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Review 66casesFollower 13PeoplePick-up reviews
六本木でこだわりの鶏肉をいただく
六本木の新国立美術館近くにある鶏肉の焼肉屋さんを訪問。 こちらのお店鶏肉にこだわっておられ、オリジナルの地鶏を開発されているそうです。 いただいたのは、囲箱というお肉の盛り合わせと唐揚げやワンタンなど一品料理や追加でお肉を少々。 囲箱は見た目もかわいらしく、華やかな盛り合わせでした...Find out more
2024/04 Visitation
1times
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Review 193casesFollower 76People初めての鶏焼き店！セルフ焼きにハマるかも✧*。
2023年10月に開店してから半年経過 有名店同士でタッグを組んだお店ということもあり鳥の質は間違い無いだろうと確約された感じ！以前から話題になって行ってみたかった鶏焼肉を堪能し...Find out more
2024/04 Visitation
1times
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Review 1,030casesFollower 205People六本木の龍土町美術館通りにある鶏焼き肉 囲で会食。 ちょうど店の前の通りの桜並木が八分咲きくらいで良き。 2023年10月オープンの鳥匠いし井プロデュースの焼鳥じゃなくて鶏焼き...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Toriyakiniku Kakoi
|
|---|---|
| Categories | Fowl、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5590-8197 |
| Reservation Availability |
Reservations available
※お席は2時間制となります。 |
| Address |
東京都港区六本木7-5-11 カサグランデミワ 2F |
| Transportation |
5 minutes walk from Roppongi Station 5 minutes walk from Nogizaka Station 233 meters from Nogizaka. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5010401163076 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
46 Seats （ Horigotatsu 46 seats） |
|---|---|
| Maximum party size | 46people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
| Service |
Extended party hours (more than 2.5 hours),Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome) |
| The opening day |
2023.10.4 |
| Phone Number |
03-6721-1927 |
閉じる
SpaceThe interior of the restaurant has a traditional Japanese feel, with large windows stretching out on one side and creating an open feeling.
The beautiful and warm interior of the restaurant is reminiscent of an old rural house, and it's easy to forget that you're in the big city of Roppongi. From the large windows, you can enjoy cherry blossoms in full bloom in the spring and fresh greenery in the summer. The open space allows you to enjoy the four seasons of Japan from inside the restaurant. You can also relax at the sunken kotatsu tables.
Food Grilled chicken and chicken meat without a skewer. Enjoy the delicious local chicken.
Our goal was to create a restaurant where you can enjoy local chicken at an affordable price. By grilling the local chicken yourself, you can easily enjoy delicious local chicken, just like you would at a high-end chicken grilling restaurant. You can enjoy different parts of local chicken, with a focus on the original Kisaki chicken, which is raised in Kirishima, Kagoshima Prefecture. Enjoy the hearty taste of grilled chicken, which will bring a smile to your face with every bite.
Food New specialty! Chicken Aburasoba (Oiled Ramen Noodles). A junky dish that won't make you feel heavy on your stomach.
Made with high-quality chicken oil, this dish is junky but won't make you feel heavy. Mix the noodles, steamed chicken, and onions thoroughly and sprinkle with plenty of black pepper before enjoying.
ChefProduced by Michelin-starred restaurant "Toriyoshi Ishii"
Following on from Minamiasabu's "Torisho Ishii Hina", this restaurant is produced by Ishii Yoshitomo, the owner of Osaka's Michelin-starred restaurant "Torisho Ishii". Please enjoy the grilled chicken dishes proposed by this professional grilled chicken chef.
Following on from ``Torisho Ishii Hina,'' this is a chicken yakiniku restaurant that has once again teamed up with Osaka's famous restaurant ``Torisho Ishii.''
"Tori Yakiniku Kakoi" is a chicken Yakiniku (Grilled meat) restaurant. Following ``Torisho Ishii Hina'', this chicken Yakiniku (Grilled meat) restaurant has once again teamed up with Mr. Yoshitomo Ish
...ii of Osaka's famous restaurant ``Torisho Ishii''.