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1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
We serve delicious Western Western Cuisine from Ginza Candle, which was founded in 1950.
Enjoy the fusion of carefully selected ingredients, charcoal-grilled Kobe beef Steak and wine. (Reservations are now being accepted for lunch.)
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
Open air atmosphere! Craft beer and natural wine right next to the station
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
Café brasserie with covered all-weather terrace Aged meat Steak & Shimanto pork Craft beer imported and brewed in-house
A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
[Open until 25:00 from Monday to Saturday] A casual bar for stylish adults with a wide selection of Japanese sake and wine.
Beer on the panoramic terrace of Shinjuku Southern Terrace! Belgian beer and grill
Under TOHO Cinema, authentic Chicago pizza, Japanese Kuroge beef Kadozaki aged meat, Belgian craft beer and natural wine
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[1 minute walk from Honmachi Station] Enjoy Italian Cuisine in a chic space ♪ The most popular is raw sea urchin carbonara!
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.