Italian (For Families and Children) in Japan

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.

Ushimaru, a local made and consumed Italian Cuisine restaurant

The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.

An Italian restaurant serving ingredients grown in the rich natural surroundings and homemade prosciutto, set in the woods at the foot of the Yatsugatake Mountains.

Omagari is not only about fireworks!

From Izumi to the whole country. A rising star in Italian Cuisine cuisine that uses locally produced ingredients and cooks cooked over a wood fire.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

A popular Italian Cuisine in Nagoya that uses a generous amount of local seafood and beautifully presents it with truly delicious ingredients.

[A hideaway just 5 minutes from Kamakura Station] [Italian Cuisine that is unique to Kanagawa local production and local consumption]

Open for lunch on Fridays, Saturdays, Sundays, and holidays.

A hidden Restaurants open until late at night in Nishiazabu

[Ogaki City] Authentic Italian Local Cuisine! Carefully selected materials and heartfelt hospitality♪

【ジビエ料理専門店】2020.10.1京都祇園にて移転オープン

``Eat what you want, as much as you want.''Dinner is served from an a la carte menu.