Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Pick-up reviews
【訪問回数:1回】
鳥羽シェフがTwitterで、4月から土日祝限定でランチのショートコース(7700円、税込)始めるとつぶやいていたので、前から気になっていたsioに初訪問。
テーブルチェックか...
この日は休日の土曜日。
久しぶりに今年初の代々木上原sioさんへ。
柳家さんに訪問するいつメン2人をお誘いして伺いました。
本当はHotel'sさんでイベントがあるのでって話だったのですが、まさ...
本日はsioさんで夕食です。
○Dinner 【メイン:和牛】季節の食材を使ったシェフのおまかせコース22,990円(税サ込)
ドリンクはペアリング、ライスは+1000円でパスタに変更してもらいま...
OMAKASEで予約が取れたので念願の訪問!
鳥羽シェフは不在でしたが、とても美味しく楽しめました。(よくYouTube見て作ってます!w)
お任せコースにメインは鳩を(予約時にチョイス)、私...
東京の思い出として友達が連れて行ってくれたのはこちら
店頭はsioだと分かりづらいです
看板は目立ちません
相変わらずの予約困難店
可愛らしい店内
カトラリーは各テーブルの引き出...
代々木上原 sio《Lunch Course a》
2012年11月に代々木上原のフレンチ「Gris」としてオープン、2018年7月から新たに「sio」として始動。前々から訪れたいと思っていて漸...
いつもながら美味しく宝探しが楽しかった春の先取りお料理たち♡
2024年がスタートし前回のまったり滑らかコク深かった冬メニューから一新、春先取りのメニュー始まって伺いました。ちょうど大寒の頃、暖冬と言われながらこの頃だけは平年並み以上寒い日が続いてこの日も空気の...
Restaurant name |
Sio(Sio)
|
---|---|
Categories | Innovative cuisine、French、Italian |
Phone number (for reservation and inquiry) |
03-6804-7607 |
Reservation Availability |
Reservations Only
ご予約はTablecheck又はOMAKASEをご利用ください。 |
Address |
東京都渋谷区上原1-35-3 |
Transportation |
Go straight through the ticket gates of Yoyogi-Uehara Station, turn right after exiting the East Exit, and go up the hill for about 30m and it is on the right side. Opposite Shibuya Uehara Post Office. Next to Kushikatsu Tanaka. 228 meters from Yoyogi Uehara. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
10%頂戴しております。 |
Number of seats |
18 Seats ( We will accommodate a maximum of six people.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside the entrance. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB,Sommelier |
With children |
Kids are welcome
For guests with children, we will only serve children who can eat course meals at lunch and dinner. |
Dress code |
None *Please refrain from wearing strong perfume |
Website | |
The opening day |
2012.11.19 |
Remarks |
◎If you are late or not ready for your reservation, please contact us in advance. Depending on the situation, we may ask you to change the reservation time or refuse your reservation. ▶The seating time is 2.5 hours for both lunch and dinner. ▶For guests with children, we will only serve children who can eat the course for lunch and dinner. ▶Please note that we may not be able to accommodate your request for seating. ▶We ask about food allergies and dislikes. If you do not inform us at the time of reservation, we may not be able to change the reservation on the day, so please understand in advance. *Depending on the course, pigeon, lamb, duck, etc. may be prepared as the main dish. ▶If we are unable to contact you after 1 hour from the reservation time, we may have no choice but to cancel the reservation, so please be sure to contact us if you are late. ▶For reservations of 5 or more people, please contact restaurant directly. ◆Cancellation policy◆ Cancellation and reduction in number of people 50% of the meal price from 2 days to 24 hours before the reservation date and time Within 24 hours of the reservation date and time 100% of the meal price *Cancellation, reduction in number of people, and change of reservation time are accepted by phone. Depending on the reservation status on the day, we may not be able to accommodate changes. |
PR for restaurants |
A food movement starting from Yoyogi Uehara. Pioneering a new era for Restaurants.
Doing what you love for a living. Chef Toba Shusaku is an up-and-coming chef who is revolutionizing Restaurants industry. He served as the chef at French cuisine "Gris" in Yoyogi-Uehara, and opened "s |
何かと話題のsioへ行ってきました。以前、専門料理でシェフの記事を見たきっかけで、ランチで利用して以来です。リピートしていないのは、場所が悪いんです、場所が・・・。赤い本に評価されて以来、予約の取りに...