Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sio
(sio)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
| Address | 東京都渋谷区上原1-35-3 |
|---|---|
| Transportation |
Go straight through the ticket gates of Yoyogi-Uehara Station, turn right after exiting the East Exit, and go up the hill for about 30m and it is on the right side. Opposite Shibuya Uehara Post Office. Next to Kushikatsu Tanaka. 228 meters from Yoyogi Uehara. |
Restaurant information
Details
| Restaurant name |
Sio（Sio）
|
|---|---|
| Categories | Innovative cuisine、French、Italian |
| Phone number (for reservation and inquiry) |
03-6804-7607 |
| Reservation Availability |
Reservations Only
ご予約はTablecheck又はOMAKASEをご利用ください。 |
| Address |
東京都渋谷区上原1-35-3 |
| Transportation |
Go straight through the ticket gates of Yoyogi-Uehara Station, turn right after exiting the East Exit, and go up the hill for about 30m and it is on the right side. Opposite Shibuya Uehara Post Office. Next to Kushikatsu Tanaka. 228 meters from Yoyogi Uehara. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
10%頂戴しております。 |
Seats/facilities
| Number of seats |
18 Seats （ We will accommodate a maximum of six people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray outside the entrance. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Kids are welcome
For guests with children, we will only serve children who can eat course meals at lunch and dinner. |
| Dress code |
None *Please refrain from wearing strong perfume |
| Website | |
| The opening day |
2012.11.19 |
| Remarks |
◎If you are late or not ready for your reservation, please contact us in advance. Depending on the situation, we may ask you to change the reservation time or refuse your reservation. ▶The seating time is 2.5 hours for both lunch and dinner. ▶For guests with children, we will only serve children who can eat the course for lunch and dinner. ▶Please note that we may not be able to accommodate your request for seating. ▶We ask about food allergies and dislikes. If you do not inform us at the time of reservation, we may not be able to change the reservation on the day, so please understand in advance. *Depending on the course, pigeon, lamb, duck, etc. may be prepared as the main dish. ▶If we are unable to contact you after 1 hour from the reservation time, we may have no choice but to cancel the reservation, so please be sure to contact us if you are late. ▶For reservations of 5 or more people, please contact restaurant directly. ◆Cancellation policy◆ Cancellation and reduction in number of people 50% of the meal price from 2 days to 24 hours before the reservation date and time Within 24 hours of the reservation date and time 100% of the meal price *Cancellation, reduction in number of people, and change of reservation time are accepted by phone. Depending on the reservation status on the day, we may not be able to accommodate changes. |
| PR for restaurants |
A food movement starting from Yoyogi Uehara. Pioneering a new era for Restaurants.
Doing what you love for a living. Chef Toba Shusaku is an up-and-coming chef who is revolutionizing Restaurants industry. He served as the chef at French cuisine "Gris" in Yoyogi-Uehara, and opened "s
...io" in the same location in July 2018. Owner-chef Toba came up with the idea of creating a "supportive committed Restaurants" that involves everyone involved in Restaurants, including food producers, cutlery makers, space designers, and music creators. We look forward to seeing you there.