Seafood (For Families and Children) in Japan

When you think of live squid, you think of Kawataro.

Contact us 0662634649

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Abundant fresh seafood! You can casually enjoy traditional French cuisine cuisine at this famous hideaway restaurant frequented by gourmets.

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

To celebrate its third anniversary in July 2024, the restaurant will return to its roots and offer a two-part course priced at 9,000 yen (excluding tax).

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

Nagoya's oldest restaurant, which has been in business for 400 years. Enjoy seasonal Japanese-style meal made with seasonal vegetables and historical techniques.

Kuroge Wagyu beef and aged fish are delivered Teppan-yaki. Enjoy carefully selected sake in a high-quality, casual and relaxing space.

10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.

Within a 5-minute walk from Ningyocho Station, Suitengu Station, and Hamacho Station ★We have started selling the ``Summer Limited'' set for ¥3,200!

Izakaya (Japanese-style bar) that prepares itself after you eat. (Reservations are best made on the official website. *On weekends, please call to make reservations.)

Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.