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[Traditional taste inherited from previous generations]
[3 minutes from Kamakura Station] 50 seats in total◆Enjoy homemade udon noodles made with no additives and authentic Kyoto-style soup stock. Pets allowed
New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.
[Traditional taste inherited from previous generations]
[Pirate cuisine of Awaji Island] Pirate cuisine that brings out the charm of Awaji Island's "sea food" and "mountain food" to the fullest!
If you are looking for a meal while sightseeing on the Kokonoe “Yume” Suspension Bridge, go to Restaurant Kasuga! ! Udon, soba, and kamameshi are very popular! !
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
[Founded in Taisho 11] A long-established soba restaurant that inherits tradition. Right next to Togenuki Jizo statue!
[5 minutes from Tachikawa Kita Station] Great value all-you-can-drink option! Enjoy delicious skewers made with the know-how of Yakitori (grilled chicken skewers) ♪