Nabe (Japanese hot pot) (All-You-Can-Drink) in Japan

[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

Addictive udon made with sophisticated soup stock and well-trained noodles. A wide variety of sake and other dishes such as chicken dishes are also available.

We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.

If you want to eat Cow tongue in Tenjin, this is the place! We will entertain you with the best Cow tongue dishes!

Enjoy 200 types of Japanese sake, from standard to aged, and a wide variety of craft beers, along with your sake!

Superbly fresh chicken dishes from our own chicken farm in Kagoshima ◎A hideaway restaurant for adults run by head chef Shinsui

From yakitori made with carefully selected Himekko chicken to side dishes, the chef's signature dishes are perfect with alcohol!!

A restaurant specializing in offal cuisine has opened in Nagoya where you can enjoy "Motsusuki"! Enjoy a course with fresh offal purchased daily

Hakata Motsu-nabe (Offal hotpot) specialty store from Fukuoka

The ultimate Hakata Motsu-nabe (Offal hotpot) specialty store created by the person who started Motsu-nabe (Offal hotpot) boom

Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!

[6 minutes walk from Nishitetsu Hirao Station] Enjoy seasonal sake paired with delicious fresh fish and seasonal delicacies.

Founded in 1985. Fresh seafood and Kobe beef. The best hospitality with dishes made from carefully selected ingredients! [Call for reservations]

[2 minutes walk from Kawachieiwa Station] Open until 24:00! Enjoy the famous Shamo, special a la carte dishes, hotpots, and drinks.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!