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Two skilled chefs who served as head chefs at famous hotels in Kobe co-star! Teppanyaki is a “reward” that satisfies all five senses.
Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal
◆ Yakiniku (Grilled meat) and Steak dining directly managed by a meat wholesaler ◆ Equipped with a smoke-free healthy roaster, perfect for dates and entertaining ◎
We look forward to your reservations for banquets and other events! All seats are completely private, making it perfect for a variety of occasions.
[5 minutes from Nishi-Shinjuku Gochome Station] Enjoy Japan's best "Kagoshima Black Beef" with a variety of sake ◆ Great for entertainment and girls' gatherings ◎
[A relaxing and nostalgic space] Enjoy shabu shabu with tom yum goong broth, which is very popular in the summer!
[4 minutes walk from Chiba Station] Enjoy high-quality red meat! A specialty red Yakiniku (Grilled meat) yakiniku restaurant.
High-quality extra-large shark fins are available in limited quantities at reasonable prices ♪ Also available for welcome and farewell parties and courses. Make reservations fast!
[30 seconds from Fukui Station] ★No. 1 access ranking in Fukui City in February 2024★
[1 minute from the west exit of Suidobashi Station] Online reservation only ■ 2 hours all-you-can-drink discount of 1000 yen ■ 2500 yen → 1500 yen
A French cuisine Restaurants enjoys the beauty of Japan and the blessings of nature and expresses its intersection with the world.
1 minute from Shinbashi Station. Enjoy [Fujisawa raw pork x Ishiji's tuna x homemade bread]!
Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
[3 minutes walk from Shinjuku Station] 3 hours of all-you-can-drink! All-you-can-eat Yakitori (grilled chicken skewers) in a private room from 2,480 yen! Smoking allowed!
[Tokyo Station B1F] Enjoy a whole eel grilled over binchotan charcoal right in the station
We use carefully selected Angus beef! Authentic Churrasco all-you-can-eat Lunch 4,500 yen Dinner 5,000 yen
Enjoy creative Japanese-style meal that evokes the four seasons in a sophisticated space, paired with delicious sake.