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Close to Kamata Station★ Yakiniku (Grilled meat) that has become a hot topic on SNS and the media!!Limited to the season♪Rooftop BBQ also available!!
[2 minutes from Shinsaibashi Station] Smoking permitted at all seats♪ Enjoy a stylish Hawaiian atmosphere in a tropical setting◎ Private rooms available & can reserved
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
[1 minute from Hiroshima Electric Railway Hondori Station] Private room seats available! There is a smoking room! OK on the day!
A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.
High-quality extra-large shark fins are available in limited quantities at reasonable prices ♪ Also available for welcome and farewell parties and courses. Make reservations fast!
◇1 minute walk from Tanimachi 4-chome Station ◇Invoice registered restaurant, lunch drinks welcome! !
[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
[3 minutes from Akihabara Station] A restaurant where you can enjoy delicious Okinawan and Kyushu cuisine and Robatayaki cuisine ◎ We also boast awamori ♪
[4 minutes walk from Honmachi/Yodoyabashi Station] Specialty items. Also useful for entertaining! Enjoy your time with courteous hospitality
[NEW OPEN] Korean & Meat Bar in Bistro style! 110 types of 3H all-you-can-eat and drink for 4,000 yen♪
[Hamamatsucho Station/Daimon Station] Close to the station, a 3-minute walk away♪ Enjoy fresh Seafood in a completely private room! Great value all-you-can-eat option◎
1 minute walk from Meguro station! Modern Asian dining ◎All you can eat BBQ & cheese naan & all you can drink for 3980 yen
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.