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Window seats available. Enjoy branded beef with all-you-can-drink from 9,800 yen. Reservations can also be made by phone.
[Private banquet reservations accepted] Fresh fish from Tohoku, Sushi rolls, raw Oyster, charcoal-grilled beef tongue, raw Oyster, local sake from Miyagi
[1 minute walk from the east exit of JR Ikebukuro Station] Enjoy brand-name Wagyu beef and Cow tongue at a reasonable price ♪ Enjoy it at this hidden Izakaya (Japanese-style bar)!
[A5 Rank Kuroge Wagyu Beef] Enjoy the special taste of a 50-year-old Yakiniku (Grilled meat) in a chic space. Private rooms available.
[1 minute from Yokohama Station] Izakaya (Japanese-style bar) specializing in raw Oyster and Cow tongue! All-you-can-eat and drink, lunch, daytime drinking/ Beer Garden BBQ
Near Monzen-Nakacho Station! A private room and reserved dining experience Motsu-nabe (Offal hotpot), Cow tongue, fish, sake and charcoal Izakaya (Japanese-style bar) For a limited time only.
[Smoking allowed, 2 minutes from Chofu] The media-famous "Famous boiled tongue" is a must-try! Single 2-hour all-you-can-drink from 1,500 yen
[4 minutes walk from Ginza Station on the Subway Hibiya Line] Enjoy Yakiniku (Grilled meat) Kappo at the counter or in a private room
【全席扉付きの完全個室完備】仙台牛と三陸の海の幸と山の幸をご堪能。
[1 minute from Akabane Station] Enjoy Sendai Cow tongue, horse meat Sushi from Aizu, and more. ~Fully private rooms available~
[We accept reservations for stylish private banquet rooms] Aged beef tongue/Fresh fish/Raw Oyster /Carefully selected sake/ Izakaya (Japanese-style bar) near the station/Cave reserved
[1 minute walk from Shinbashi Station] Luxurious meat Sushi and Cow tongue dishes made with the finest Japanese beef
[1 minute walk from Sendai Station] Local Cuisine from all over Tohoku and our signature Meat Dishes ◎ Courses with all-you-can-drink start from 3,000 yen!
[Completely private rooms with doors for all seats] ``Onza'', an izakaya serving Cow tongue and Mutsu Izakaya (Japanese-style bar), 1 minute walk from the station
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.