Fugu (Pufferfish) (Fully Private Rooms) in Japan

5 minutes walk from Karato Market. This is a restaurant where even one person can easily enjoy fugu.

Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.

Tachikawa Tempura Wakayama

~This is the ``first place in the Kanmon Strait''~ Enjoy Shimonoseki to your heart's content with the gently floating scent of the ocean and the spectacular view.

[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!

[3 minutes from Yoyogi Station] Wild sweetfish season begins in June! Enjoy seasonal delicacies such as conger eel dishes and grilled pufferfish courses until the end of September.

Ise-Shima's most cost-effective recommendation, the Ise lobster set meal, is very popular! It's blowfish season!

Enjoy the true taste of Japan made with carefully selected seasonal fresh ingredients in a calm space.

[Private rooms available, groups welcome] Right next to Tokyo Station. Perfect for banquets, welcoming/farewell parties, and business entertainment. We also offer a 150-minute all-you-can-drink plan with famous brands.

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.

～Bringing you the authentic taste...～If you want Sushi, sashimi, or puffer fish in Ube City, Yamaguchi Prefecture, go to the long-established restaurant “Donbei”

We purchase live eel and cut it in-house, then grill it using our craftsmanship to make it crispy on the outside and fluffy on the inside for an exquisite taste.

Fugu season. Seasonal ingredients prepared using Japanese techniques. A delicious fish restaurant that is rooted in the land and full of seasonal fish, attracting fish lovers.