Best Robatayaki (Hidden Gems) in Japan

[Usuno Meat Seafood Robata] September: "Hairy Crab", "Kingfish", "Eel", "Shamrock", "Sanma" Autumn Robata Banquet

Lunch will be served from October 7th ◆ Private rooms available ◆ Enjoy robatayaki, meat and sake in a warm wooden space

【全席個室完備】炭火串焼きと野菜巻き串のお店！その数30種類上がお楽しみいただけます！

1 minute from Fushimi station! A sister restaurant to Sakae's popular Soba Izakaya (Japanese-style bar) Mangetsu. Enjoy carefully selected obanzai and dried fish with alcohol♪

Opening July 1, 2024! Robatayaki, delicious rice, and creative Japanese Japanese-style meal using Hiroshima ingredients. Fully equipped with private rooms.

[Short distance from Karasuma Station] Sushi and charcoal grill Kyoto Gaburi

3 minutes from Fukushima Station *Popular shrimp specialty store More than 20 types of shrimp dishes! Specialty shrimp fishing Enjoy freshly caught shrimp on the spot!

February 15th NEW OPEN Tokyo Shinjuku Access Ranking * No. 1 "That" Koronagirai opens in Tenjin

【赤坂見附駅徒歩1分】本格炉端焼きと海鮮とおでんで創作和食を堪能◎

NEW OPENING on July 1st. The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Ichikawa.

[3 minutes from Shinsaibashi Station] The owner used to be a fishmonger at the Central Wholesale Market and is a charcoal griller◆Enjoy seasonal cuisine at the robata fireplace◆

1 minute from Namba Station◆Enjoy items made with carefully selected ingredients, such as fresh fish and pork skewers with vegetables. Completely private room available

NEW OPEN November 30th Tokyo Shinjuku Access Ranking *The #1 "Konagira" is now in Sendai!

[Right next to Ogimachi Station / 3-minute walk from Tenma Station] "Daiyame" newly opened in Tenma! Primitive grilling! Robatayaki on the hearth!

1 minute from Shinbashi Station ◇ A hideaway for adults who frequent the Robatayaki Izakaya (Japanese-style bar) where you can enjoy the season's Robatayaki with a large spoon

NEW OPEN on March 15, 2022!! [First in Japan!!] All-you-can-eat oden appetizer for just 500 yen!!

[All seats are private] "Yoisho" is proud of its robatayaki seasonal fresh fish and earthenware pot rice

Fresh fish, carefully selected meat, shrimp, vegetables, etc. are grilled on charcoal over a hearth. This old-fashioned robata bar is almost in Shinjuku Norengai!

Enjoy the atmosphere of charcoal grilling while sitting around the hearth in a homely atmosphere.