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A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
A simple Japanese Cuisine made with the delicious flavors of Shiogama, Tohoku's Sanriku region, surrounded by abundant nature, and prepared with a spirit of hospitality.
You can also make a reservation via Instagram.
For anniversaries, birthdays. Teppan-yaki dining 100m above ground where you can enjoy the night view.
A stylish and open bar and lounge with spectacular views of Tokyo Bay