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The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.
A Yakiniku (Grilled meat) restaurant that is so popular with meat lovers across the country that reservations are impossible to get into.
If you would like to make a reservation, please check the notes section and contact us.
Fully attended Yakiniku (Grilled meat)
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
We have openings today, June 17th and 25th. Thank you.
~Selected best Wagyu beef grilled to the best doneness~