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The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.
Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.
Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"