Online booking
Close
Taste dishes that simply pursue "deliciousness".
Enjoy creative French-style seaside cuisine at Restaurants floating on the sea in Hayama.
A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
Chef Sasaki sublimates all kinds of ingredients into French cuisine. Its existence is a testament to Miyazaki's French cuisine culture.
[We have opened a sister store] takeaway specialty store: Quatre Lapin Deli (from 250 yen)