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Customize your plate according to your favorite ingredients
[5 minutes from Uehonmachi Station, Osaka] A hideaway in Kamiroku where you can enjoy a special evening with Spanish Cuisine and wine in a high-quality adult space
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
Savor seasonal small dishes and carefully selected local sake. Reservation required "Oryori Uchiyama"