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[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.
[Stone mill technology that continues to this day and the taste of Edo culture revived]
We are proud of our homemade noodles and udon noodles and fluffy Oyako-don (Chicken and egg bowl) with special soup stock. Banquet from 4,300 yen - all-you-can-drink included
If you want to eat yakitori in Kachidoki, go to Toridoki.
3 minutes from the north exit of JR Oji Station ◆ Full of homemade banquet menus! It is a good deal to use the course ◎ Fully equipped with tatami room and can be reserved for private use
<2 minutes walk from JR Kanda Station> Enjoy Local Cuisine and local sake from Akita and Yamagata in a relaxing space in the business district
A shop that serves carefully selected Kansai-style udon and handmade Japanese-style meal.
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
[Takasaki Monterey 5th floor] Enjoy <Mizusawa udon>, one of Japan's three major udon noodles! takeaway available
[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available