Best Yoshoku (Japanese style western cuisine) (Child-Friendly) in Japan

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!

In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.

~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.

The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.

[Toranomon Hills Station] Directly connected, Station Tower 2nd floor

Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪

Forget the hustle and bustle of the city and enjoy French cuisine in a calm atmosphere. A private room is recommended for special days.

[5th floor of West Walk in Roppongi Hills] Spend the best time with your loved ones in the best food and space.

[Completely private room available] Enjoy A5 rank beef purchased whole. Recommended for use for various parties and anniversaries.

Announcement of the start of accepting reservations for the 2024 Christmas course