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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2023
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
A blissful time with food and wine that can only be experienced at Yoichi LOOP
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.
Enjoy dishes made with seasonal ingredients and a wide variety of drinks at Ryokan surrounded by nature.
Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto