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The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
The customer inserts a knife into the exceptionally delicious chunks of meat. I wanted to create a Steak like that.
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
Within walking distance of Nagoya Station. Great value for money and French cuisine.
For anniversaries, birthdays. Teppan-yaki dining 100m above ground where you can enjoy the night view.
Classic French cuisine and natural wine Techu
Enjoy carefully selected courses made with French cuisine techniques and Gunma ingredients ◆ Chic space and counter full of live feeling