Tempura (Child-Friendly) in Japan

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi

We are open on Mondays by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!

[3 minutes walk from Akabane Station/Private rooms available] Recommended for banquets and business entertainment! Delicious fish, horse sashimi, and Tempura! Wide selection of sake★

There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.

Thanks to you, we have been in business for 51 years! Enjoy the finest Japanese Cuisine made with seasonal ingredients!

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

Enjoy gluten-free Tempura made with carefully selected ingredients. Enjoy a once-in-a-lifetime experience in a Japanese-style space beneath the cherry blossoms.

Feel free to enjoy authentic soba made with "homemade stone-ground flour" ◆The spacious and modern Japanese restaurant is perfect for young people to make their soba restaurant debut ◎

[Easy access, just 3 minutes walk from JR Ikebukuro Station] Now accepting reservations for various banquets! Banquet courses starting from 3,000 yen

Enjoy a daytime drinking party with conger eel, rock Oyster, horse sashimi, local sake from Hyogo, shochu, and sake from all over Japan [reserved party for small groups of 10 or more]

5 minutes from Musashi-Koyama Station◆Enjoy `` Tempura'' incorporating seasonal flavors and our signature ``soba.'' Course from 3,500 yen

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

[Smoking seats available] Many completely private rooms◆Enjoy great deals with all-you-can-drink courses and authentic skewered tempura, Tempura, and oden

[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''