Udon (Wheat noodles) (Child-Friendly) in Japan

We look forward to welcoming many customers to our store today.

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.

[100 famous stores consecutively awarded! ] 4 minutes from JR Ochanomizu Station ◆ We are proud of our Hosouchi udon and seasonal specialties ♪ You are also welcome to use Izakaya (Japanese-style bar) ◎

[3 minutes from Toyohashi Station] Founded in 1909! Enjoy the famous "Toyohashi Curry Udon". Lunch OK, completely private rooms available

[Stone mill technology that continues to this day and the taste of Edo culture revived]

[For various dining occasions] Individual serving courses and one-person hotpot courses available

A famous Michelin-certified restaurant where you can enjoy authentic Sanuki udon in Incheon, Takarazuka City!

Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.

[3 minutes walk from Nakameguro Station! ] Delicious snacks, special sour and udon noodles

The original udon Izakaya (Japanese-style bar) located in a back alley. Hakata specialties such as sesame mackerel are available. To finish off your meal, be sure to try the famous hand-made udon noodles!

We are proud of our homemade noodles and udon noodles and fluffy Oyako-don (Chicken and egg bowl) with special soup stock. Banquet from 4,300 yen - all-you-can-drink included

Please come and try our registered trademark "Udon-suki", a restaurant that has been in existence for over 200 years in Senshu and Sakai.