Soba (Buckwheat noodles) (Takeout) in Japan

We have started serving chilled sudachi soba noodles

4 minutes from Tachikawa Kita Station ◆ Enjoy authentic soba noodles made with skilled craftsmanship and carefully selected ingredients in a cozy space.

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

3 minutes from Sengawa Station◆Taste handmade stone-milled soba and seasonal specialties with carefully selected local sake. Can also be used at Izakaya (Japanese-style bar) ◎

[2 minutes from Sangenjaya Station] A stylish hideaway for adults where you can enjoy creative soba noodles and a la carte dishes with creative arrangements.

[Gassan bamboo shoots will soon be gone] Reservations for seats only can be made by phone.

If you want to eat yakitori in Shinkawa, go to Toridoki.

Freshly made Shingen chicken and freshly made soba noodles

Enjoy “Creative Soba” made with domestic buckwheat flour, Koganei vegetables picked in the morning, and deep well natural water x Experience

Soba with a rich aroma and crisp texture. In the evening, enjoy a blissful time enjoying Kyoto Oden and sake.

[3 minutes walk from Fujigaoka Station] Tsuyu made with special dashi stock! You can enjoy country soba slowly.

We will prepare the finest Tempura at our hideout in Kobe Mikage.

[1 minute walk from Ichikawa Station] The interior has an atmosphere that makes you feel like you are inside a cave.Time flows quietly.

[Limited time early bird discount] Creative Cuisine and authentic handmade soba noodles to enjoy with Japanese sake. There are some unusual items to finish off with.

Why not enjoy homemade Nihachi soba noodles, carefully selected sake from Kyushu, and seasonal vegetables in a cozy space?

Our wild sweetfish special selection is very popular. Recently, the demand for entertaining has increased. Please make your reservation early if you wish to use a private room.

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

The only restaurant in the world where you can enjoy Japanese Cuisine that pursues delicious "miracle soba" that is made by hand after receiving your order.