Restaurants - other (Takeout) in Japan

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.

A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.

5 minutes walk from Gifu Inaba Shrine. A foodie's hideout. Enjoy Hida beef to your heart's content.

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

[Flowers and Antiques] Meat tourism premium course with natural wine Restaurants accommodation now available

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

[5 minutes from Hakata Station] The new Motsu-nabe (Offal hotpot), where you can choose between light and rich Kyushu soy sauce flavor or rich sesame miso flavor, is already a hot topic!

A marriage of the finest beef and delicious sake in a sophisticated space

[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine

[5 minutes walk from Hakata Station] Main dining serving Italian Cuisine from an open kitchen with a lively atmosphere

[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef

Horse meat bar for adults. Intoxicated by horses and alcohol.