Restaurants - other (Takeout) in Japan

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !

[1 minute from Motoyawata] A restaurant that offers A5 Wagyu beef at reasonable prices! There is also "Hanare" near our store!

Fully enjoy the taste of Kumamoto and Local Cuisine｜Horse sashimi and horse shabu specialty store

Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!

3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier

[Horumonyaki specialty store for adults]

[Completely private rooms available] Relaxing space for adults / Enjoy over 140 types of Creative Cuisine

5 minutes from Shinsaibashi station. Renovating a tenement house from 1945! Enjoy the famous stone-grilled Wagyu beef and Motsu-nabe (Offal hotpot) in a relaxing private room

<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.

Surprises are also plentiful! Enjoy a memorable dinner course prepared by a veteran chef.