Best Restaurants - other (Takeout) in Japan

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

Enjoy eel dishes with a variety of flavors. For last-minute reservations, please make your reservations from the official website.

An old private house built in the Meiji period has been completely renovated into a modern style. Japanese Japanese-style meal starting with Kyoto obanzai, served with sake and wine.

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

[Winner of Kobe Design Award] Enjoy captivating professional Teppanyaki in a gorgeous space.

[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.

Bakery Restaurants originating from Belgium

Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".

[Founded in Kyoto in 1952] Enjoy our proud eel dishes prepared with expert skill. There are also course meals.

5 minutes from Shichijo Station ◆ Enjoy Kyoto vegetable obanzai and seasonal fresh fish in a quaint 110-year-old traditional house. Enjoy the carefully selected ingredients

3 minutes walk from Yokohama Chinatown Station! [Hong Kong Dim sum Sum Specialty] High quality all-you-can-eat restaurant brought to you by a chef from Heichinrou