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[Seafood swimming in the aquarium and relaxing in Ako Onsen]
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
Fugu season. Seasonal ingredients prepared using Japanese techniques. A delicious fish restaurant that is rooted in the land and full of seasonal fish, attracting fish lovers.