Best Seafood (Takeout) in Japan

Regarding lunch menu price changes

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

“From Ginza to the World” I want to create drama with every bite.

2 minutes from Namba Station◆Enjoy authentic Japanese-style meal such as fresh sashimi, Sushi, and Tempura! All-you-can-eat order All-you-can-eat buffet

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly

1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎

LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!

[2 minutes from Tsukiji Station] A crab specialty restaurant where you can enjoy the freshest and richest variety of crabs at reasonable prices.

I apologize for the poor signal quality and not being able to get through on the phone.

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

[High-quality sushi x private room with night view] We offer a number of private room seats with spectacular night views for each occasion. selection course 8,800 yen

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

Authentic sushi course at a reasonable price in Roppongi

A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.

4 minutes from the south exit of Shibuya Station ◆ Enjoy authentic Teppan-yaki using domestic Japanese black beef in a casual setting ◎ We also boast Kansai-style Okonomiyaki

takeaway Tuna Mart and enjoy Tuna Tuna at home!

A Kansai-style eel specialty restaurant run by a long-established wholesaler.