Soba (Buckwheat noodles) (Takeout) in Japan

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake

1 minute from the south exit of Okachimachi Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.

We are particular about the ingredients we use. Fresh seasonal flavors such as wild fish delivered daily ◆Private rooms available

[Notice of change in business hours] We will be open until 25:00 from July 1st. We look forward to seeing you.

Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.

For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.

1 minute walk from Roppongi Crossing [Gluten-free Juwari Soba with a focus on freshness]

1-minute walk from Matsumoto Station! A popular soba Izakaya (Japanese-style bar) where you can enjoy delicious Shinshu!

Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.

[1 minute from Azamino Station] A restaurant where you can enjoy authentic soba noodles, charcoal Yakitori (grilled chicken skewers) and alcohol in a relaxing atmosphere

Celebrating 6th Anniversary at Hibiya Midtown Japanese Cuisine “Sobagami”

A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!

Our wild sweetfish special selection is very popular. Recently, the demand for entertaining has increased. Please make your reservation early if you wish to use a private room.