Online booking
Close
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.
We have availability today, June 27th. Thank you.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Matasaburo buys an entire cow and uses it all up.
[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat
[Only a few seats left on Tuesday, June 25th] We promise you will be impressed with the overwhelming "meat power" of this dish.
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
This is a typical Osaka shop in Osaka.
The more you bite, the more the meat juices overflow, you'll be in agony! From aged meat to game meat, enjoy hearty Italian Cuisine cuisine where meat is the main character.