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Enjoy the best of sake, side dishes, and soba at the home of Hakata Sochinju.
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
Tachikawa Tempura Wakayama
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!