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Kawataro in Nakasu, the birthplace of live squid in Yobuko
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.
Tachikawa Tempura Wakayama
Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!