Udon (Wheat noodles) (Takeout) in Japan

We use soba noodles with carefully selected ingredients and stock, and carefully selected seasonal ingredients. takeaway is also very popular♪

Savor a variety of beautiful dishes at a mansion that is designated as a nationally registered tangible cultural property.

4 minutes from Ashiya Station ◆Specialty! Enjoy a drink with chewy homemade udon and oden ♪ You are welcome to use Izakaya (Japanese-style bar) ◎

Noraya Otori main store is attractive for its nostalgic space where you can relax. Enjoy freshly made udon♪

Noraya Kokubunji store is proud of its garden where you can feel the four seasons. We are waiting for you with freshly made udon noodles.

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

First in Shizuoka City! A restaurant specializing in authentic Sanuki udon served in a 150-year-old traditional house.

If you are looking for a meal while sightseeing on the Kokonoe “Yume” Suspension Bridge, go to Restaurant Kasuga! ! Udon, soba, and kamameshi are very popular! !

[Handmade soba/udon] The water is naturally recycled water, and the soup stock is dried Satsuma bonito flakes.

[2 minutes walk from Teradacho Station] A wide variety of courses♪ Izakaya (Japanese-style bar) that boasts extremely fresh fish dishes and homemade udon noodles

Our proud soup stock has been renewed to become even more delicious ♪ Please enjoy the collaboration between Okinawa and Kyoto!

When I hear Hegisoba, the taste of Wataya comes to mind.

[Mainly serving a wide variety of udon noodles] A Restaurants located in a quiet residential area

4 minutes from Higashifuchu Station ◆ We are proud of the homemade noodles and special soup stock from “Authentic Sanuki”! Be sure to try the famous gravy udon and Tempura ◎