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The all-you-can-drink course with plenty of Japanese sake is a must-see ♪ In addition to creative Japanese Japanese-style meal and hot pot dishes, various kinds of udon noodles are popular for lunch ◎
[Traditional taste inherited from previous generations]
[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
3 minutes from the north exit of JR Oji Station ◆ Full of homemade banquet menus! It is a good deal to use the course ◎ Fully equipped with tatami room and can be reserved for private use
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
Please enjoy the charm of TsuruTontan, which is more than just udon.
[5 minutes from Akasakamitsuke Station] Authentic “Sanuki Udon” made with carefully selected ingredients that can be eaten in Tokyo is a cup of bliss
3 minutes walk from Karasuma Station [40 years in business] Both udon and Ramen are seriously delicious! Curry Udon and yuzu Ramen are popular
[6 minutes from Kurosaki Station] Enjoy freshly made Teppan-yaki and Okonomiyaki with a variety of drinks ♪ Private rooms available ◎
[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!
[Near Mitsukoshi-mae Station] We are proud of our Sanuki udon with freshly made homemade noodles and fragrant sardine soup stock. Perfect for lunch to banquets