Tripe (Online Reservation) in Japan

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

[Only a few seats left on Sunday, June 23rd] We promise you will be impressed with the overwhelming "meat power" of this meal.

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

[Seats available on Sunday, June 23] ◆We are waiting for you with our seasonal menu.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.

The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?

[On Sunday, June 23rd, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

[On Sunday, June 23rd, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.

2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Seats available on Sunday 23rd